Recipe of Perfect Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pound cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake:

1. Take 2 sticks butter
2. Take 1/2 cup vegetable oil
3. Make ready 3 cups sugar
4. Prepare 5 eggs
5. Take 3 cups cake flour
6. Take 1/2 teaspoon fine salt
7. Get 1/2 teaspoon baking powder
8. Get 1 cup milk
9. Take 1 teaspoon vanilla extract
10. Make ready 1 can Baker’s Joy

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Instructions to make Pound Cake:

1. Preheat oven to 350 degrees
2. Cream butter and vegetable oil together
3. Add one egg at a time, beating after each addition
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
5. Mix in vanilla
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
8. Let the cake sit for 10 minutes and remove cake from pan

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

So that’s going to wrap it up with this special food pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!