Easiest Way to Prepare Jamie Oliver Coconut Raisin Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut raisin cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free!

Coconut Raisin Cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Raisin Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Raisin Cookies:

1. Get unsalted butter, room temperature
2. Prepare granulated sugar
3. Make ready all-purpose flour
4. Get baking powder
5. Make ready desiccated coconut / unsweetened shredded coconut
6. Get raisins
7. Get table salt
8. Prepare – 45 g (2 – 3 tbsp) milk

The results were so good the family still asks for them, including my father-in-law. The Coconut Raisin Cookies recipe out of our category Cookie! Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Coconut Raisin Cookies, recipe, In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth.

Instructions to make Coconut Raisin Cookies:

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Coconut Raisin Cookies, recipe, In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans. Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after dinner craving for a sweet treat. Make raisin cookies with coconut milk cream chocolate ganache using our Kara UHT Coconut Cream!

So that’s going to wrap this up for this special food coconut raisin cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!