Recipe of Award-winning Mini muffin flan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini muffin flan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini muffin flan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mini muffin flan is something that I’ve loved my entire life.

Place a frozen rolo in the center of each brownie. Spread batter from around the rolo over the top to cover it completely. Flan is a simple dessert that can be made prior to any dinner. Mini muffins — the adorable bite-sized versions of regular muffins — are perfect for serving at a brunch or party when you need something for guests to nibble on.

To begin with this recipe, we have to prepare a few components. You can cook mini muffin flan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini muffin flan:

1. Get 4 cup Milk
2. Take 1 cup Cream
3. Make ready 1 tsp Vanilla essence
4. Prepare 1 tsp Agar agar powder
5. Get 3 to 4 tbsp Sugar 3 tbsp + for caramel

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Instructions to make Mini muffin flan:

1. Mix all ingredients in a non stick pan.
2. Cook till milk boils. Switch off the flame and keep aside.
3. In another pan add sugar and cook till it gets brown.
4. Take muffin tray, pour this caremal on each muffin mold, let it cool.
5. When caremal become cool pour above mixture in each muffin mold.
6. Let the pudding set and refrigerate for 4 to 5 hours.
7. When chilled unmold it and serve.

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