Simple Way to Prepare Favorite Pound cake (Vanilla)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pound cake (vanilla). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps!

Pound cake (Vanilla) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pound cake (Vanilla) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake (Vanilla):

1. Make ready 100 grams unsalted butter (softened)
2. Get 1 tbsp vanilla extract
3. Prepare 1 cup powdered sugar
4. Prepare 4 eggs medium (3 large)
5. Make ready 1 cup plain yogurt
6. Prepare 1 1/2 cup all purpose flour
7. Prepare 1 tbsp powdered milk
8. Get 1 tbsp baking powder
9. Make ready Brushing
10. Get 2 tbsp honey

Top with a scoop of vanilla ice cream. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour.

Steps to make Pound cake (Vanilla):

1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
4. Brush with honey immediately after taking it out and let it rest for 30 mins.
5. Cut and enjoy your #poundcake

Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. This vanilla pound cake recipe feeds off the traditional pound cake recipe as it calls for about half a pound of the main ingredients which are butter, sugar, eggs, and flour. Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake , Lemon Pound Cake , and Chocolate. A very easy, sinfully good pound cake.

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