How to Prepare Ultimate Vanilla Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vanilla Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. This vanilla pound cake is classic in all the best ways. Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Pound Cake:

1. Get 3 cups Cake Flour, sifted
2. Make ready 1 cup or 2 sticks of softened butter
3. Get 4 eggs room temperature
4. Take 2 teaspoons vanilla extract
5. Get 1 cup heavy whipping cream
6. Prepare Bundt cake pan
7. Get Mixer
8. Make ready 1 cup Granulated sugar
9. Prepare Crisco
10. Get Flour

Pure vanilla flavor with a soft crumb, this is one of our favorites! Pound cake can be served warm, room temperature, and is even delicious served cold. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake!

Steps to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
4. Beat vanilla extract into batter
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
6. Add heavy whipping cream slowly, mix until a creamy batter is formed
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
9. Let cake cool off for about 10-15 minutes before taking it out
10. Decorate as wanted

Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! Vanilla Pound Cake: buttery, tender, sweet, insanely delicious pound cake! This pound cake is easy to make and only requires one bowl! It is perfect for breakfast, snacking or dessert! A very easy, sinfully good pound cake.

So that’s going to wrap this up for this special food vanilla pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!