Simple Way to Make Award-winning White Cupcakes with whipped Oreo icing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white cupcakes with whipped oreo icing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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White Cupcakes with whipped Oreo icing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White Cupcakes with whipped Oreo icing is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cupcakes with whipped Oreo icing:

1. Get White cupcakes, baked I used a box mix I always use Duncan Hines
2. Take 2 cups heavy whipping cream
3. Make ready 12 Oreo Cookies
4. Prepare 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
5. Prepare 1 tsp vanilla

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Instructions to make White Cupcakes with whipped Oreo icing:

1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
5. Store in refrigerator for up to 3 to 4 days.

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