How to Prepare Super Quick Homemade Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pound Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this recipe, we have to prepare a few components. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Make ready 2 1/4 cups sugar (split)
3. Take 8 eggs (split whites and yolks)
4. Prepare 2 tsp vanilla
5. Take 2 tsp almond extract
6. Take 1/3 cup bourbon/whiskey
7. Prepare 3 cups flour
8. Prepare Your choice of frosting

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Instructions to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

So that is going to wrap this up with this special food pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!