Steps to Make Award-winning Simple and Nutritious Tofu Matcha Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple and nutritious tofu matcha pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple and Nutritious Tofu Matcha Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Chef JA Cooks is a Japanese food blog which share simple and healthy Japanese home cooking recipes include vegan. Since pound cakes are supposed to crack, it's nice to know how to control the cracking so you get the best looking pound cake possible.

To get started with this particular recipe, we must first prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Make ready 50 grams Cake flour
2. Make ready 50 grams Bread (strong) flour
3. Make ready 40 grams Sugar
4. Get 100 grams Silken tofu
5. Make ready 5 grams Baking powder
6. Prepare 2 tsp Matcha (I used aojiru)
7. Take 1 Egg
8. Get 100 grams Cooked adzuki beans (canned)

This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour If, however, you do not want to use matcha and you just want to make a simple pound cake, you can omit the matcha from the recipe but also reduce. Matcha is a kind of green tea that is powdered, which is traditionally used for the Japanese tea ceremony. Here we made a Matcha green tea pound cake. You could use any pound cake recipe with Matcha powder.

Steps to make Simple and Nutritious Tofu Matcha Pound Cake:

1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
2. Add adzuki beans to Step 1.
3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
7. Like this.

Here we made a Matcha green tea pound cake. You could use any pound cake recipe with Matcha powder. The key to have a good Matcha flavor in the cake is to use. Vegan Pound Cake, Chestnut Pound Cake, Pound Cake Churros. Scented Geranium Pound CakeGarden Matter. leaves, powdered sugar, fresh lemon juice, cake mix.

So that’s going to wrap it up with this special food simple and nutritious tofu matcha pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!