Simple Way to Make Favorite Quick Pound Cake Dessert

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick pound cake dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See how to make pound cake from scratch the easy way. It goes great with coffee and is quick and easy to make. I serve this at Easter or Mother's Day. These pound cake recipes range from classic vanilla to berry-filled and everything in between.

Quick Pound Cake Dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Pound Cake Dessert is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick pound cake dessert using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Pound Cake Dessert:

1. Make ready Pre-made pound cake
2. Prepare Cool whip
3. Take Crushed pineapple, drained
4. Prepare Raspberry jello (just the powder) or any flavor you like
5. Prepare Strawberries and blueberries

Sprinkle with half of cinnamon sugar, flip, and repeat process on second side of each slice. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

Instructions to make Quick Pound Cake Dessert:

1. Cut pound cake into layers- I did 4 layers
2. Mix jello powder into cool whip until well combined. Fold in the DRAINED crushed pineapple
3. Spread a layer of cool whip mixture on first layer, then top with strawberries and blueberries. Add your next layer of pound cake/cool whip mixture/berries, etc until you are all done.

Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter. Chocolate Ice Cream Cake with MeringuesOn dine chez Nanou.

So that is going to wrap it up with this exceptional food quick pound cake dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!