Recipe of Jamie Oliver Million dollar pound cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, million dollar pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Million Dollar Pound Cake is just that good (really). This recipe requires only seven ingredients, all of which you likely already have on hand. You know you already have butter, sugar, eggs, flour, milk, and almond and vanilla extracts stocked and waiting in your refrigerator or pantry. I am a pound cake lover to say the least.

Million dollar pound cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Million dollar pound cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have million dollar pound cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Million dollar pound cake:

1. Take 3 cup sugar
2. Get 1 lb softened butter
3. Get 4 cup flour
4. Make ready 3/4 cup milk
5. Make ready 1 tsp alomond extract
6. Take 1 tsp vanilla extract

I topped mine with honey buttercream and Now, I don't know why this is called Million Dollar pound cake, I'm just the messenger here. I found this recipe in my mom's recipe card box, and it said. (Expand SHOW MORE for link to full recipe) This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchens for decades. Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. You'll understand the title 'million dollar' after one taste!

Instructions to make Million dollar pound cake:

1. cream together sugar and butter until light and fluffy
2. add eggs one at a time beating well after each addition
3. add flour and milk alternately to creamed mixture beating well after each addition
4. stir in flavoring mix well
5. pour batter into greased and floured pan
6. bake at 300° for 1 hour

Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. You'll understand the title 'million dollar' after one taste! This Million Dollar Pound Cake is perfect for any occasion. Serve it to the family for dessert, have a piece with a cup of coffee or serve it for a special occasion. When you need a special occasion dessert make it extra special by serving each slice with a fruit topping.

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