Steps to Prepare Ultimate Quick and Easy Chocolate Pound Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy chocolate pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cake is super soft and easy to make! So keep watching this video for the Chocolate Cake Recipe! Our really easy chocolate cake recipe is perfect for birthdays. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl.

Quick and Easy Chocolate Pound Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick and Easy Chocolate Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:

1. Prepare 50 grams Chocolate bar (Ghana chocolate black)
2. Make ready 30 grams Vegetable oil
3. Take 20 grams Hot chocolate mix or cocoa powder
4. Prepare 10 grams Sugar
5. Take 50 grams Pancake mix
6. Prepare 1 Egg
7. Take 2 tbsp Milk

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in It has a reddish-brown color, mild flavor, and is easy to dissolve in liquids. And remember, just like chocolate, each brand of Dutch processed. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays.

Steps to make Quick and Easy Chocolate Pound Cake:

1. Melt the chocolate bar. Add the vegetable oil, and mix.
2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
5. When you insert a toothpick, if it comes out clean, it's done.
6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
8. I baked in cups. It only made 4 pieces.

And remember, just like chocolate, each brand of Dutch processed. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will I love a good chocolate pound cake.

So that’s going to wrap this up for this special food quick and easy chocolate pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!