14/01/2021 18:03

Recipe of Quick Brown Sugar Pound Cake

by Louis Spencer

Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown Sugar Pound Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Get 1 1/2 cup butter (softened)
  2. Make ready 2 cup light brown sugar (packed)
  3. Prepare 1 cup granulated sugar
  4. Get 5 large eggs
  5. Take 3 cup all-purpose flour
  6. Take 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Prepare 1 cup whole milk
  9. Prepare 8 oz toffee chips
  10. Prepare 1 cup pecans (chopped)
Instructions to make Brown Sugar Pound Cake:
  1. Preheat oven to 325°f
  2. Spray bundt pan with cooking spray, dust with flour
  3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
  4. In a medium bowl, combine flour, baking powder and salt
  5. Add dry ingredients into batter alternately with the milk. Beat until just combined
  6. Stir in toffee bits and pecans
  7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
  8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

So that is going to wrap it up for this special food brown sugar pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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