Recipe of Perfect Kabocha Squash & Chocolate Pound Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash & chocolate pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash & Chocolate Pound Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kabocha Squash & Chocolate Pound Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:

1. Prepare 100 grams Cake flour
2. Make ready 100 grams Unsalted butter
3. Prepare 80 grams Granulated sugar
4. Prepare 2 Eggs
5. Take 3 grams Baking powder
6. Prepare 200 grams Kabocha squash
7. Make ready 60 grams Milk chocolate
8. Get 1 as topping if you like Pumpkin seeds

Instructions to make Kabocha Squash & Chocolate Pound Cake:

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
3. Repeat this until the kabocha squash becomes soft. I did it 4 times.
4. Finely chop the chocolate.
5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
6. Add the eggs one by one and mix well.
7. Add the mashed kabocha squash and mix some more.
8. Add the cake flour and whisk until the batter is no longer floury.
9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
10. It should look like this.
11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
13. And you're done.

So that’s going to wrap this up with this exceptional food kabocha squash & chocolate pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!