Simple Way to Make Super Quick Homemade Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato pound cake with 'kuromitsu' brown sugar syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato pound cake with 'kuromitsu' brown sugar syrup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Make ready 200 grams Pancake mix
2. Get 150 grams Sweet potato
3. Take 3 tbsp Kuromitsu
4. Get 40 grams Unsalted butter
5. Make ready 50 ml Milk
6. Make ready 2 Egg
7. Prepare 1 Ground black sesame seeds

Instructions to make Sweet Potato Pound Cake with 'Kuromitsu' Brown Sugar Syrup:

1. Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
2. Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
3. Preheat the oven to 170℃.
4. Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
5. Bake in oven for 40 minutes, then it's done.

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