Recipe of Speedy Pound Cake with Heavy Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake with heavy cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pound Cake with Heavy Cream is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pound Cake with Heavy Cream is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pound cake with heavy cream using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake with Heavy Cream:

1. Get 150 grams ☆Plain flour
2. Get 120 grams Granulated sugar
3. Make ready 3 Eggs
4. Get 200 ml Heavy cream
5. Prepare 1 tsp ☆Baking powder
6. Prepare 3 drops Vanilla essence

Instructions to make Pound Cake with Heavy Cream:

1. Preheat oven to 180°C. Line the mould with parchment paper. Shift the ☆ ingredients.
2. Put the cream and granulated sugar in a bowl and whip with a hand mixer until stiff.
3. Add one egg at a time to Step 2 and continue to whisk constantly. Add vanilla essence and whisk further.
4. Add the sifted dry ingredients into Step 3 and mix until evenly combined.
5. Pour the batter into the prepared mould to 80% full. Give several sharp taps to get rid of excess air. Pour leftover batter into cupcake liners.
6. Bake in the preheated oven for 40 minutes and when a skewer inserted comes out clean, it is done.
7. After cooled, slightly remove the pound cake from the mould and wrap with cling film tightly to cool completely.

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