Steps to Prepare Homemade Sweet Potato Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake:

1. Make ready 1/2 small Sweet potato
2. Prepare 1 dash ※ Butter
3. Take 1 +1 teaspoon ※ Sugar
4. Make ready 1 drop ※ Soy sauce
5. Make ready 70 grams [A] Cake flour
6. Take 20 grams A) Almond powder
7. Make ready 1/2 tsp A) Baking powder
8. Take 1 Egg
9. Prepare 50 – 70 grams Sugar
10. Prepare 70 grams Butter
11. Get 1 tbsp Rum
12. Get 1 small amount Sesame seeds (to garnish)

Instructions to make Sweet Potato Pound Cake:

1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
6. (Add it in gradually so that the mixture doesn't separate!)
7. Gently fold in the sifted A ingredients in 2-3 batches.
8. Once it is thoroughly mixed,
9. Add in the rum.
10. Transfer the batter into the mold.
11. Here it is in muffin cups.
12. Decorate with the sautéed sweet potatoes.
13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
14. Optionally, spread rum on the top.
15. Your aromatic rum and sweet potato poundcake is complete.
16. Bake in muffin cups and give away as gifts.

So that’s going to wrap it up for this exceptional food sweet potato pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!