Easiest Way to Make Super Quick Homemade Sweet Potato Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato Pound Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Pound Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato pound cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake:

1. Make ready 150 grams Sweet potatoes (for pound cake batter)
2. Prepare 1 3/5 fl oz Milk
3. Get 150 grams + 40 grams Sweet potatoes (ingredient and topping)
4. Get 2 tbsp Sugar
5. Make ready 1 tsp Milk
6. Get 90 grams Unsalted butter
7. Prepare 90 grams Sugar (if possible, powdered sugar)
8. Prepare 2 Egg (room temperature)
9. Make ready 2 tsp Brandy
10. Make ready 70 grams ◇Cake flour
11. Take 1 tsp ◇Baking powder
12. Get 1 appropriate amount Black sesame seeds

Steps to make Sweet Potato Pound Cake:

1. Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside.
2. Cut the sweet potatoes that you'll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak.
3. Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes.
4. Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool.
5. Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them.
6. With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white.
7. Add brandy 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs.
8. Once you've added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren't completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time.
9. Add in the potatoes from step 5 (no skin).
10. While sifting, fold the ◇ powdered ingredients into the batter.
11. Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds.
12. Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store.
13. When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks.
14. The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top.

So that’s going to wrap it up for this exceptional food sweet potato pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!