How to Prepare Ultimate Pound Cake with Kabocha and Cream Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pound cake with kabocha and cream cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pound Cake with Kabocha and Cream Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pound Cake with Kabocha and Cream Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pound cake with kabocha and cream cheese using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with Kabocha and Cream Cheese:

1. Prepare 100 grams Cake flour
2. Prepare 1 tsp Baking powder
3. Get 2 Eggs
4. Get 30 grams~ Sugar
5. Make ready 40 grams Olive oil
6. Take 100 grams Kabocha squash
7. Take 60 grams Cream cheese

Steps to make Pound Cake with Kabocha and Cream Cheese:

1. Boil or microwave the kabocha until softened. Peel the skin and mash.
2. Place the eggs in a bowl. Add the sugar and beat until thick and pale.
3. Add the olive oil and mashed kabocha and combine.
4. Sift the dry ingredients into the egg mixture and fold in.
5. Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
6. Bake in the 180℃ preheated oven for 30 minutes.
7. Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
8. You can see the cream cheese when you slice into the cake.
9. For an olive oil pound cake, check out - - https://cookpad.com/us/recipes/148818-olive-oil-pound-cake

So that is going to wrap this up for this exceptional food pound cake with kabocha and cream cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!