Easiest Way to Make Jamie Oliver Sour Cream Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sour Cream Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sour Cream Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn. Sour cream pound cake is a moist and delicious cake that's easy to put together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Pound Cake:

1. Get butter (room temperature)
2. Take sugar
3. Get cake flour, (plain all-purpose works fine) measure after sifted
4. Prepare vanilla
5. Take salt
6. Prepare eggs, separated
7. Prepare baking soda
8. Get sour cream (1/2 pint)

This is the best sour cream pound cake recipe you'll ever try! It's buttery, tender, and has a lovely golden crust. Plus it's super easy to make! My sour cream pound cake calls for more butter.

Instructions to make Sour Cream Pound Cake:

1. Preheat oven to 300°F
2. Grease and flour a tube pan
3. Cream butter until light and fluffy
4. Add sugar gradually and continue to cream until light and fluffy
5. Add vanilla and salt
6. Blend in egg yolks 1 at a time blending well after each addition
7. Add soda to sour cream and stir
8. Add flour and sour cream alternately, beginning and ending with flour
9. Fold in beaten egg whites
10. Pour into greased and floured tube pan
11. Bake at 300°F for 1 1/2 hours

Plus it's super easy to make! My sour cream pound cake calls for more butter. I've played around with this recipe and tested many variations of butter and sour cream. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit. It does contain sour cream, which is there more for to add moistness than for flavor.

So that is going to wrap it up for this special food sour cream pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!