Recipe of Quick Sour Cream Pound Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sour cream pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn. Sour cream pound cake is a moist and delicious cake that's easy to put together.

Sour Cream Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sour Cream Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Pound Cake:

1. Get 1 cup butter (room temperature)
2. Prepare 2 3/4 cup sugar
3. Get 3 cup cake flour, (plain all-purpose works fine) measure after sifted
4. Prepare 2 tsp vanilla
5. Make ready 1/4 tsp salt
6. Get 6 eggs, separated
7. Make ready 1/4 tsp baking soda
8. Get 8 oz sour cream (1/2 pint)

This is the best sour cream pound cake recipe you'll ever try! It's buttery, tender, and has a lovely golden crust. Plus it's super easy to make! My sour cream pound cake calls for more butter.

Instructions to make Sour Cream Pound Cake:

1. Preheat oven to 300°F
2. Grease and flour a tube pan
3. Cream butter until light and fluffy
4. Add sugar gradually and continue to cream until light and fluffy
5. Add vanilla and salt
6. Blend in egg yolks 1 at a time blending well after each addition
7. Add soda to sour cream and stir
8. Add flour and sour cream alternately, beginning and ending with flour
9. Fold in beaten egg whites
10. Pour into greased and floured tube pan
11. Bake at 300°F for 1 1/2 hours

Plus it's super easy to make! My sour cream pound cake calls for more butter. I've played around with this recipe and tested many variations of butter and sour cream. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit. It does contain sour cream, which is there more for to add moistness than for flavor.

So that is going to wrap it up with this exceptional food sour cream pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!