Simple Way to Make Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my whole life.

Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting. Moving on to the wet stuff! Grab your egg yolks, melted butter, oil, vanilla, buttermilk, lemon zest, and chopped rosemary. Now frost your cake, take some pictures, and share with someone.

To get started with this recipe, we must first prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Make ready 1 box favorite lemon cake mix
2. Prepare 3/4 cup sour cream
3. Take 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Take 1/4 cup mayonnaise
6. Get 3 eggs room temperature
7. Prepare 2 tsp vanilla extract
8. Take For the Frosting
9. Get 8 oz cream cheese, softened
10. Take 1/4 cup butter, softened
11. Get 2 1/2 cups powdered sugar
12. Make ready 1 tsp vanilla
13. Prepare 3 tbsp fresh lemon juice
14. Make ready 3 tbsp lemon zest

I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. I was torn between cream cheese frosting and lemon buttercream, so Discard (or crumble over ice cream!). Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined.

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with. The flavor of lemon against cream cheese frosting cannot be beaten. The combination of lemon, with lemon zest, gives the cake a clean, fresh tasting texture.

So that’s going to wrap this up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!