Recipe of Award-winning Triple Berry Compote Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, triple berry compote pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Full Recipe: Triple Berry Compote Cake. Preparation Melt butter in a skillet over moderate heat. Angel food cake is virtually fat-free—it's made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote. Hugo Matheson and Kimbal Musk add, "Don't forget that egg shells are great in compost." To make the triple berry compote, mix the berries and honey together in a small saucepan.

Triple Berry Compote Pound Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Triple Berry Compote Pound Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook triple berry compote pound cake using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Triple Berry Compote Pound Cake:

1. Take Frozen triple berries
2. Prepare cake
3. Prepare Powdered sugar
4. Make ready Water
5. Take Sugar

Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake. Poke a classic yellow cake and fill with homemade berry sauce before topping with a tangy, delicious no-bake cheesecake! To make compote: Combine berries, sugar, and orange liqueur or orange juice. Arrange slices on a serving platter and either drizzle with compote or serve.

Instructions to make Triple Berry Compote Pound Cake:

1. Combine berries, water & sugar in pot; reduce until berries are soft and water has created a nice syrup.
2. Scoop berries and syrup over a piece of pound cake and dust with powdered sugar.

To make compote: Combine berries, sugar, and orange liqueur or orange juice. Arrange slices on a serving platter and either drizzle with compote or serve. Stir cornstarch mixture into berry mixture. Serve compote over angel food cake. Ingredient Tip: If you only have one or two types of berries, you can still make this compote.

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