Recipe of Super Quick Homemade Peanut Butter Pound Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

For smaller pound cakes, use loaf pans or even mini bundt cake molds. Adjust the cooking time accordingly since they will not need as much time to bake. This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts. Peanut butter-flavored treats are another favorite of mine, and peanut butter pound cake makes for one of the best desserts you will ever eat.

To get started with this recipe, we must first prepare a few components. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pound Cake:

1. Prepare butter, softened
2. Get creamy peanut butter
3. Make ready sugar
4. Get vanilla extract
5. Make ready eggs
6. Take flour
7. Make ready baking powder
8. Get salt
9. Make ready milk

This one is a peanut butter glaze… …topped with chocolate chips, of course. You know what the best thing about pound cakes is? This pound cake is like no other pound cake. It's HUGE for starters and—get ready—it has peanut butter in the cake, peanut butter chips, and a Did we add enough peanut butter for you?

Instructions to make Peanut Butter Pound Cake:

1. Heat oven to 350. Grease and flour 10 inch tube pan.
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.

This pound cake is like no other pound cake. It's HUGE for starters and—get ready—it has peanut butter in the cake, peanut butter chips, and a Did we add enough peanut butter for you? You'll be falling in love as soon as this cake starts baking. Sorry for the long bake time—the. Peanut Butter Pound Cake combines chocolate and peanut butter for an irresistible dessert.

So that’s going to wrap it up with this exceptional food peanut butter pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!