Simple Way to Prepare Ultimate Peanut Butter Pound Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut butter pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For smaller pound cakes, use loaf pans or even mini bundt cake molds. Adjust the cooking time accordingly since they will not need as much time to bake. This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts. Peanut butter-flavored treats are another favorite of mine, and peanut butter pound cake makes for one of the best desserts you will ever eat.

Peanut Butter Pound Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Peanut Butter Pound Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Pound Cake:

1. Take 1 cup butter, softened
2. Get 3/4 cup creamy peanut butter
3. Get 3 cup sugar
4. Prepare 2 tsp vanilla extract
5. Take 5 eggs
6. Get 3 cup flour
7. Prepare 1/2 tsp baking powder
8. Get 1/2 tsp salt
9. Make ready 1 cup milk

This one is a peanut butter glaze… …topped with chocolate chips, of course. You know what the best thing about pound cakes is? This pound cake is like no other pound cake. It's HUGE for starters and—get ready—it has peanut butter in the cake, peanut butter chips, and a Did we add enough peanut butter for you?

Instructions to make Peanut Butter Pound Cake:

1. Heat oven to 350. Grease and flour 10 inch tube pan.
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4. Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5. Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.

This pound cake is like no other pound cake. It's HUGE for starters and—get ready—it has peanut butter in the cake, peanut butter chips, and a Did we add enough peanut butter for you? You'll be falling in love as soon as this cake starts baking. Sorry for the long bake time—the. Peanut Butter Pound Cake combines chocolate and peanut butter for an irresistible dessert.

So that’s going to wrap it up with this exceptional food peanut butter pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!