Simple Way to Prepare Homemade Chocoflan flan cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocoflan flan cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one Beyond looking and tasting spectacular, this Chocoflan cake does something truly marvelous during. Have you ever had Chocoflan or Chocolate Flan Cake? This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top.

Chocoflan flan cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocoflan flan cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocoflan flan cake:

1. Prepare Cake
2. Prepare 1 box Chocolate cake mix
3. Get 1 box instant chocolate puddin
4. Get 3 large eggs
5. Take 1/2 cup vegetable oil
6. Make ready 1 cup plain coffee
7. Get Flan
8. Make ready 4 large eggs
9. Make ready 1 can evaporated milk
10. Prepare 1 can condensed milk
11. Make ready 1 tsp vanilla extract
12. Prepare 3 tbsp sugar
13. Get caramel syrup

A combination of flan and chocolate cake with a drizzle of caramel sauce. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. This Flan Cake is also known as Chocoflan in Latin America. And it's extremely popular because of being so delicious.

Steps to make Chocoflan flan cake:

1. Turn oven to 350°
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
5. Once pan is coated, pour in some caramel syrup. Use as much as you like.
6. Pour in cake batter first. The batter will come to the top when it's baking.
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
11. Remove from oven and refrigerate for one hour before flipping.
12. Decorate as you like and enjoy.

This Flan Cake is also known as Chocoflan in Latin America. And it's extremely popular because of being so delicious. Flan Cake is also usually known as Magic Cake, or even Impossible Cake. Scrape the cake batter into the prepared cake pan and spread level. Slowly, pour the flan mixture over the cake batter.

So that’s going to wrap it up for this special food chocoflan flan cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!