Recipe of Super Quick Homemade Pecan Sour cream pound cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pecan sour cream pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pecan Sour cream pound cake is something that I have loved my entire life. They’re nice and they look wonderful.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Get cake
2. Take chopped pecans
3. Prepare cake flour
4. Get salt
5. Get baking soda
6. Get Unsalted butter
7. Take eggs
8. Make ready Vanilla extract
9. Get Sour cream
10. Prepare White sugar
11. Make ready Glaze
12. Get Confectioners sugar
13. Take Orange juice
14. Take Vanilla extract
15. Get extra hints
16. Make ready For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Prepare I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Start by whisking together your dry ingredients. The dry ingredients do necessary need to be. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sour cream pound cake is a moist and delicious cake that's easy to put together.

Instructions to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

So that is going to wrap it up with this special food pecan sour cream pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!