Simple Way to Make Speedy Lemon Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.

Lemon Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lemon Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pound Cake:

1. Get pound cake
2. Take cake flour, plus 2 tablespoons
3. Get sugar
4. Take baking powder
5. Prepare salt
6. Make ready cup, salted butter, room temperature
7. Get ricotta cheese
8. Take eggs
9. Make ready pure vanilla
10. Get lemon zest, equals about two large lemons
11. Get fresh lemon juice

This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor!

Steps to make Lemon Pound Cake:

1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
2. Beat in eggs, one at a time.
3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
4. Add in your dry ingredients and mix until just incorporated.
5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
6. Loaf is done when toothpick is inserted into center and comes out clean.
7. Cool in pan for 10 minutes before turning cake out.
8. Recipe by taylor68too.
9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze It's moist, luscious, and has just the right amount of sweet lemony flavor! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.

So that is going to wrap it up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!