Recipe of Jamie Oliver Chocolate and Coconut Flan Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate and coconut flan cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate and Coconut Flan Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Prepare 6 tbsp. homemade toffee
2. Prepare For the flan:
3. Take 4 large eggs
4. Take 400 ml coconut milk
5. Get 250 ml sweetened condensed milk
6. Take 1 tbsp. vanilla essence
7. Make ready For the cake:
8. Take 125 g plain flour
9. Make ready 75 g caster sugar
10. Get 3 large eggs
11. Prepare 10 g instant espresso coffee powder
12. Get 20 g cocoa powder
13. Make ready 1 tsp baking powder
14. Get 1 pinch salt
15. Prepare 75 ml cooking oil

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap it up for this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!