Easiest Way to Make Perfect German Chocolate Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. German Chocolate Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. Prepare Cake
2. Get 1 (4 oz) Package baker's German sweet chocolate
3. Make ready 1/2 cup boiling water
4. Prepare 1 cup butter
5. Take 2 cups sugar
6. Make ready 4 eggs, separated
7. Take 1 tsp vanilla
8. Get 2 cups all-purpose flour
9. Prepare 1 tsp baking soda
10. Take 1/2 tsp salt
11. Take 1 cup buttermilk
12. Make ready Frosting
13. Prepare 1 1/2 cups evaporated milk
14. Get 1 1/2 cups sugar
15. Take 4 slightly beaten egg yolks
16. Get 3/4 cup butter
17. Make ready 1 1/2 tsp vanilla
18. Prepare 2 cups shredded coconut
19. Get 1 1/2 cups chopped pecans

Steps to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

So that is going to wrap this up for this special food german chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!