Recipe of Favorite Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:

1. Prepare 1 lb butter (softened)
2. Take 2 1/4 cups sugar (split)
3. Prepare 8 eggs (split whites and yolks)
4. Make ready 2 tsp vanilla
5. Make ready 2 tsp almond extract
6. Take 1/3 cup bourbon/whiskey
7. Get 3 cups flour
8. Prepare Your choice of frosting

That's because a classic pound cake. This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Steps to make Pound Cake:

1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! This recipe is an updated version. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes.

So that is going to wrap it up with this exceptional food pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!