Easiest Way to Prepare Award-winning Carrot Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake

Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Make ready Batter
2. Prepare 3 cups grated carrots
3. Make ready 2 cups sugar
4. Make ready 1 1/2 cups Mazola oil
5. Prepare 4 eggs (unbeaten)
6. Get 3 tsp cinnamon
7. Make ready 3 cups sifted flour
8. Take 3 tsp baking powder
9. Take 2 tsp baking soda
10. Take 1/4 tsp salt
11. Take 1 cup walnuts chopped
12. Prepare Frosting
13. Prepare 1 Tbs butter
14. Make ready 1 large package Philadelphia cream cheese
15. Get 1 cup powdered sugar
16. Make ready 1 cup chopped walnuts for garnish
17. Get 1 tsp vanilla

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Spoon ¼ of the icing on top and spread in an even layer. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

Spoon ¼ of the icing on top and spread in an even layer. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time.

So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!