Steps to Prepare Speedy Chesapeake Crab Cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chesapeake crab cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chesapeake Crab Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chesapeake Crab Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chesapeake Crab Cakes:

1. Take 1 lb Lump Crab Meat
2. Prepare 3 tbsp Old Bay Seasoning
3. Prepare 2 Eggs
4. Make ready 1 tbsp Lemon Juice
5. Prepare 1 tsp Dry Mustard
6. Get 1 cup diced onion
7. Prepare 3 cup Crushed Ritz Crackers
8. Prepare 1 Vegtable Oil

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Steps to make Chesapeake Crab Cakes:

1. Combine first 5 ingredients in a bowl
2. Saute onions in 1tsp of butter until translucent
3. Crush approx a sleeve of Ritz crackers w/ a mallet
4. Add sauted onions and crackers to the crabmeat mixture and mix by hand
5. To make perfect patties press mixed crabmeat into a 1/4 measuring cup
6. Should make about 13 patties and refrigerate for 15 min
7. Preheat vegatable oil until 350°F
8. Cook patties for about 2 min each side or deep fry until golden brown

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So that is going to wrap this up with this special food chesapeake crab cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!