Recipe of Award-winning KaShawna's Crab Cakes With Shrimp

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kashawna's crab cakes with shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. KaShawna's Crab Cakes With Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

See recipes for KaShawna's Crab Cakes With Shrimp too. Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. These crab cakes are really tasty but I had a difficult time trying to keep them together prior to cooking them. I dried the seafood with paper towels but I ended up adding a few breadcrumbs to the mix just.

To begin with this particular recipe, we must first prepare a few components. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:

1. Take 1 lb Lump Crab meat
2. Get 1/3 cup Crushed Cracker (I use Ritz)
3. Make ready 3 Green Onions Cut (White part too)
4. Make ready 1 Egg
5. Make ready 1/2 Shrimp Cut into small pieces
6. Make ready 1 tsp Worcestershire
7. Prepare 1/4 cup Mayo
8. Make ready 1/2 cup Celery (Chopped Finely)
9. Prepare 1 tsp Dry Mustard
10. Take 1/2 cup Lemon Juice
11. Get 1/4 tsp Garlic Powder
12. Take 1 tsp Salt
13. Take 1 tsp Pepper
14. Take 1 dash cayenne pepper
15. Take 1 Flour (For Dusting)
16. Get 1/2 cup Extra virgin olive oil
17. Take 1 Kashawna's Home Made Tarter (see recipe)

Wow your brunch crowd with a decadent spin on quiche made with lump crabmeat, sauteed spinach · Spice up your night with these Sriracha shrimp skewers! Easy and light perfect for a fast lunch or late dinner. Crab Cake Stuffed Shrimp make an elegant holiday appetizer. The crab and the shrimp are the main attraction in this dish.

Instructions to make KaShawna's Crab Cakes With Shrimp:

1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
2. Shape into patties and dust with flour.
3. Heat oil in a large skillet over medium heat.
4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
5. Serve Warm with Kashawna's Tarter

Crab Cake Stuffed Shrimp make an elegant holiday appetizer. The crab and the shrimp are the main attraction in this dish. There's only a little filler and just enough other ingredients to add flavor. This recipe is a little bit of a splurge. Large shrimp and fresh crab can be pricey.

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