Easiest Way to Prepare Jamie Oliver My My Maryland Crab Cake.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my my maryland crab cake.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees.

My My Maryland Crab Cake. is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My My Maryland Crab Cake. is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My My Maryland Crab Cake.:

1. Make ready 1 Pound of Crab Meat
2. Prepare 2 cup Course crushed crackers (Ritz)
3. Take 1/2 cup Mayonnaise
4. Make ready 1/2 cup Cole Slaw dressing
5. Make ready 1 Egg
6. Take 2 tbsp Chopped or Dried Parsley
7. Take 2 tbsp Fresh Lemon Juice
8. Prepare 2 tbsp Honey Dijon Mustard
9. Get dash Texas Pete Hot Sauce (to your taste)
10. Make ready 2 tbsp Worcestershire Sauce
11. Prepare 1/2 tbsp Old Bay Seasoning
12. Prepare 2 tbsp Cooking Oil
13. Prepare 1 tbsp Butter

I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg. With all of that comes a serious love for Maryland-style crab cakes.

Instructions to make My My Maryland Crab Cake.:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
3. Add Cooking Oil and Butter to a skillet on medium high heat.
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

How to make the best Maryland crab cakes recipe with lump crabmeat, saltine crackers, mayonnaise and an egg. With all of that comes a serious love for Maryland-style crab cakes. A great crab cake doesn't call for lots of ingredients, it has a ridiculous amount of sweet blue crabmeat and has very little. This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it.

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