Recipe of Speedy Lemon Bundt Cake with Lemon Icing

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon bundt cake with lemon icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Bundt Cake with Lemon Icing is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Bundt Cake with Lemon Icing is something which I have loved my whole life. They are fine and they look fantastic.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat. We learned so much over this process of cookbook-making.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:

1. Take Lemon cake
2. Get 3 cups all-purpose flour
3. Prepare 2 tsp baking powder
4. Take 1 tsp salt
5. Get 1 and 1/2 - 2 cups granulated sugar, to taste
6. Make ready 1 cup butter, softened
7. Get 3 large eggs, at room temperature
8. Prepare 1 tbsp lemon zest (optional)
9. Prepare 1/4 cup fresh lemon juice
10. Make ready 1 cup whole milk
11. Prepare 1 tsp vanilla extract
12. Get Lemon icing
13. Make ready 2 cups powdered sugar, sifted
14. Make ready 3 tbsp lemon juice

Because bundt cakes tend to be dense, I brush the cake with a lemony syrup after baking, and the result is a delicious. Looking for a great lemon bundt cake recipe? A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.

Steps to make Lemon Bundt Cake with Lemon Icing:

1. Grease and dust with flour a 8 - 10 cup capacity bundt pan.
2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
3. Next, add in the eggs one at a time, beating after each addition.
4. After, add in the lemon zest and juice and vanilla and beat again to combine.
5. In a separate bowl, whisk together the flour and baking powder.
6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
7. Add in the rest of the dry ingredients and beat to combine.
8. Now, with a spatula mix to make sure everything is well combined (Do not overmix).
9. Pour the batter into the prepared bundt pan.
10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
11. When done, take it out and cool in the pan for 10 minutes before transferring.
12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
13. Let the cake cool completely and pour over the icing. Serve and Enjoy!

A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar. This recipe for a classic lemon bundt cake with cream cheese frosting is a simple yet elegant cake that's full of sweet-tart lemon flavor - perfect for a birthday or any other special occasion! When it's time for a birthday celebration, it's inevitable that someone in my family requests a lemon cake. This Super Lemon Bundt Cake is layer upon layer of lemony goodness.

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