Simple Way to Prepare Award-winning Mike's EZ Crab Cakes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's ez crab cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Who said I can't be that man that I wanna be?" Kick back with Mike SB in his new audio/visual "Crab Cakes" (Produced by Sekko) Shot by @beardmanmedia on. Artist: Mike SB Song Name: Crab Cakes Description: 'Crab Cakes' are fire just like this song by Mike SB! Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs. Heat a large skillet over medium high heat and melt the butter.

Mike's EZ Crab Cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Crab Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Crab Cakes:

1. Prepare 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
2. Take 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
3. Take 1/2 Cup Roasted Garlic Bread Crumbs
4. Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
5. Make ready 3 LG Green Onion Stalks [fine chop]
6. Make ready 1/2 Cup Multi-colored Bell Peppers [fine chop]
7. Take 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
8. Take 2 tsp Brown Mustard
9. Get 4 Dashes Hot Pepper Sauce
10. Make ready 2 Dashes Worshestershire Sauce
11. Make ready 1/4 Cup Mayonnaise
12. Prepare 1 tsp Old Bay Seasoning
13. Make ready 1/2 LG Lemon [juiced + reserves for garnish]
14. Take 1 LG Egg
15. Get Frying Oil [as needed]
16. Make ready 1 Packet Knoors Hollandaise Sauce [optional]

Enjoy with lemon wedges or tartar sauce. These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Perfect Crab Cakes are super easy to make.

Instructions to make Mike's EZ Crab Cakes:

1. A great brand of crab meat! - - Check closely for any shells.
2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

They are basically a fried lump of crabmeat, held together with a minimum of filler. Perfect Crab Cakes are super easy to make. How long can you keep crab cakes in the fridge? It's not recommended that crab cakes be stored in the refrigerator for. These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise.

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