Recipe of Favorite Jumbo Crab Cakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jumbo crab cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jumbo Crab Cakes is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Crab Cakes:

1. Take 1 lb. crabmeat
2. Get 1 large roasted red pepper, seeded and diced
3. Prepare 1/2 large red onion, diced
4. Take 1/4 cup sliced scallions, green only
5. Take 2 tablespoons Dijon mustard
6. Make ready 1 tablespoon Worcestershire
7. Prepare 1 egg, beaten
8. Prepare 1/4 cup seasoned bread crumbs
9. Take 1/4 cup mayonnaise
10. Get Canola oil for pan
11. Prepare 2 tablespoons melted butter
12. Prepare Lemon slices for serving
13. Make ready Tartar sauce for serving

Maryland Jumbo Lump Crab Cakes Recipe. Maryland crab cakes have earned this reputation because they are made with the best crab meat in I have ordered your jumbo crab cakes on several occasions. Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump" crab meat and NOT alot of breading or.

Steps to make Jumbo Crab Cakes:

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
5. Remove cakes from pan and serve with lemon slices and tartar sauce.

Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump" crab meat and NOT alot of breading or. Serve them on date night or with steaks as a surf-n-turf meal. Refrigerate for five to seven minutes. Remove cakes from fridge and lightly brown on both sides before placing in the oven to finish for five minutes in the same pan.

So that’s going to wrap this up with this special food jumbo crab cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!