Recipe of Super Quick Homemade Jam and Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jam and bread pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jam and Bread Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jam and Bread Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jam and Bread Pudding:

1. Take 1 lb Loaf of challah cut into 1/2 " slices
2. Prepare 3/4 c Valley Brook Farms strawberry daiquiri jam
3. Prepare 4 large eggs
4. Make ready 1/2 c sugar
5. Make ready 2 1/2 c whole milk or half and half
6. Get 1 teaspoon vanilla extract
7. Make ready 4 tablespoons melted butter
8. Make ready For the glaze:
9. Get 2-3 tablespoons milk
10. Take 3/4 c confectioners sugar
11. Prepare 3 tablespoons strawberry daiquiri jam
12. Get 2 tablespoons melted butter

Steps to make Jam and Bread Pudding:

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.

So that’s going to wrap it up with this special food jam and bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!