Step-by-Step Guide to Make Quick Veggie Packed Shepard's Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veggie packed shepard's pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Packed Shepard's Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie Packed Shepard's Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Prepare 1 cup chopped carrots
2. Make ready 1 cup chopped celery
3. Get 1 small onion, chopped
4. Get 2 cloves garlic, minced
5. Take 1 lb. hamburger
6. Make ready Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Get 2 Tbsp. tomato paste
8. Prepare 1 cup chicken broth
9. Get 1 cup fresh spinach
10. Take 6-8 small red potatoes, cubed
11. Prepare 1/2 cup to 1 cup milk
12. Get 2 Tbsp. butter
13. Get 1 Tbsp. Mrs. Dash Onion & Herb seasoning

Instructions to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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