Simple Way to Prepare Speedy Shepherd's Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shepherd's Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. Take Potatoes
2. Make ready 2 tbsp salt
3. Get 3-4 large russet potatoes
4. Prepare 8 tbsp unsalted butter
5. Prepare 1/2 cup whole milk
6. Get Shredded white cheddar
7. Make ready Meat
8. Get 1 small yellow onion, diced
9. Take 2 medium carrots, shredded
10. Make ready 4 cloves garlic, minced
11. Make ready 4 sprigs fresh thyme
12. Prepare 2 4in sprigs fresh rosemary
13. Take 340 g ground beef
14. Get 340 g ground lamb
15. Make ready 1/3 cup tomato puree
16. Make ready 1 tbsp all-purpose flour
17. Make ready 3/4 cup beef stock
18. Get 1 cup fresh parsley, chopped

Steps to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

So that’s going to wrap this up for this special food shepherd's pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!