Simple Way to Prepare Award-winning Oatmeal Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1/2 cup (1 stick) butter, softened
2. Take 1/2 cup light brown sugar, firmly packed
3. Prepare 1 egg
4. Take 1 1/4 cup flour
5. Get 1 cup old fashioned oats
6. Take 1 tsp baking powder
7. Take 1/4 cup milk

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.

Steps to make Oatmeal Cookies:

1. Preheat oven to 350° F.
2. Beat butter and sugar with electric mixer until well combined
3. Blend in egg. I beat this for 2 min, or until fluffy
4. In a separate bowl: mix flour, oats and baking powder together
5. Alternately add the flour mixture and milk to wet ingredients until combined
6. Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
7. Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
8. Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Add raisins or not, your choice; they'll be a crowd favorite no matter what.

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