by Joel Stephens
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture.
Peanut butter oatmeal cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut butter oatmeal cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have peanut butter oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
If you want a texture more like quick oats, pulse the old-fashioned oats in a food processor a few times to break them down into. Add the brown sugar, eggs, and vanilla; mix well. In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth.
In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. DIRECTIONS In large bowl mix the butter, shortning, sugars and peanut butter. Add eggs one at a time.
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