Simple Way to Prepare Favorite Acai Coconut Oatmeal Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, acai coconut oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

COMBINES THE ANTIOXIDANT OF THE AÇAÍ BERRY AND THE PROTEIN AND FIBER INCLUDED IN OATMEAL. Mix oats, flour, coconut chips & shreds, and flours. Separately process/blend the rest of the ingredients until smooth. Mix oats, flour, coconut chips & shreds, and flours in a large bowl.

Acai Coconut Oatmeal Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Acai Coconut Oatmeal Cookies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Acai Coconut Oatmeal Cookies:

1. Take 1 1/4 cup Gluten-free rolled oats
2. Make ready 1/2 cup Sambazon acai juice
3. Get 1/2 cup Dang toasted coconut chips
4. Take 2 tbsp Gluten-free flour
5. Make ready 2 tbsp Buckwheat flour
6. Make ready 2 tbsp Coconut butter
7. Prepare 2 tbsp Coconut shreds
8. Prepare 5 Medjool dates
9. Take 1 Banana
10. Get 1/4 tsp Ginger powder
11. Prepare 1/4 tsp Vanilla extract

Add eggs and vanilla until blended. Cream butter and sugars in mixer until light and fluffy. Add eggs and vanilla until blended. In a large bowl, cream together the butter, brown sugar and white sugar until smooth.

Steps to make Acai Coconut Oatmeal Cookies:

1. Preheat oven to 350°F on convection.
2. Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
3. Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
4. Bake for 18-20 minutes, carefully flipping halfway through.

Add eggs and vanilla until blended. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed.

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