Simple Way to Make Quick Afghan biscuit/cookie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, afghan biscuit/cookie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. These afghan biscuits are creamy, nutty, chocolatey, crunchy and could almost be the definition of perfection. Afghan Cookie - Traditional Kiwi Biscuits.

Afghan biscuit/cookie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Afghan biscuit/cookie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghan biscuit/cookie:

1. Prepare 3/4 cup soften butter plus 1tablespoon
2. Prepare 1/4 cup sugar plus 2 US tablespoons
3. Make ready 1 1/2 cup flour self raising
4. Make ready 2 tbsp US measurement cocoa powder
5. Take 3/4 cup cornflakes or crushed weetbix or large rolled oats
6. Get 1 walnuts or coconut for on the top.

I have no idea why it is called an afghan. Here is a picture This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy.

Steps to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy. Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. Deliciously crunchy Afghan cookies are a rich chocolate cookie coated in satiny set icing and topped with a walnut half. A New Zealand classic favourite biscuit.

So that is going to wrap it up for this special food afghan biscuit/cookie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!