Simple Way to Prepare Speedy Microwave Keto Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwave keto muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwave Keto Muffin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Microwave Keto Muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Keto Muffin:

1. Prepare 1 egg
2. Get 1 tbsp coconut oil or melted butter
3. Get 3 tbsp tapioca flour
4. Prepare 1/4 tbsp coconut flour
5. Get 1/3 tbsp psyllium husk
6. Get 1/2 tsp baking soda
7. Make ready 1/4 tbsp collagen powder (optional)
8. Take 1/4 tsp cinnamon (optional)
9. Prepare 1 pinch salt

Instructions to make Microwave Keto Muffin:

1. In a ceramic ramekin, mix together the egg and oil.
2. Add all dry ingredients and mix until smooth.
3. Microwave for up to 90 seconds then remove it from the ramekin.
4. Serve as desired. Optionally the muffin can be halved and toasted

So that’s going to wrap it up for this special food microwave keto muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!