06/10/2020 01:38

Recipe of Ultimate Cookie Biscotti Sticks

by Roy Hall

Cookie Biscotti Sticks
Cookie Biscotti Sticks

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cookie biscotti sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cookie Biscotti Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cookie Biscotti Sticks is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you cook that.

  1. Make ready the crust
  2. Prepare 1 cup packed brown sugar
  3. Prepare 2/3 cup butter
  4. Prepare 1/4 cup light corn syrup
  5. Take 1/4 cup creamy peanut butter
  6. Prepare 1 tsp vanilla extract
  7. Make ready 3 1/2 cup uncooked regular oats
  8. Prepare chocolate filling
  9. Prepare 1 - 12 oz. bag semi sweet chocolate morsels
  10. Get 1 cup butterscotch morsels
  11. Make ready 2 tbsp shortening
  12. Take 1/2 cup creamy peanut butter
  13. Get 1/2 cup coarsely chopped peanuts
  14. Make ready 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

So that’s going to wrap this up for this special food cookie biscotti sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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