Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cookie biscotti sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cookie Biscotti Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cookie Biscotti Sticks is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cookie Biscotti Sticks:
Make ready the crust
Prepare 1 cup packed brown sugar
Prepare 2/3 cup butter
Prepare 1/4 cup light corn syrup
Take 1/4 cup creamy peanut butter
Prepare 1 tsp vanilla extract
Make ready 3 1/2 cup uncooked regular oats
Prepare chocolate filling
Prepare 1 - 12 oz. bag semi sweet chocolate morsels
Get 1 cup butterscotch morsels
Make ready 2 tbsp shortening
Take 1/2 cup creamy peanut butter
Get 1/2 cup coarsely chopped peanuts
Make ready 1 I added some mini M&M' s on mine
Steps to make Cookie Biscotti Sticks:
Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
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