Steps to Prepare Perfect Oatmeal Butterscotch Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oatmeal Butterscotch Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal Butterscotch Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Butterscotch Cookies:

1. Get 3/4 cup butter/margarine Softened
2. Get 3/4 cup granulated sugar
3. Take 3/4 cup packed light brown sugar
4. Make ready 2 eggs
5. Make ready 1 tsp vanilla extract
6. Make ready 1 1/4 cup all-purpose flour
7. Take 1 tsp ground cinnamon
8. Get 1/2 tsp salt
9. Get 1 tsp baking soda
10. Prepare 3 cup quick cooking/regular rolled oats
11. Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips

Steps to make Oatmeal Butterscotch Cookies:

1. Heat Oven 375
2. Beat butter, sugar and brown sugar in large blow until well blended
3. Add
4. Combine flour, baking soda, cinnamon and salt gradually
5. Blend well. Stir in oats and butterscotch chips.
6. Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens

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