Steps to Prepare Homemade Caramel and Pecan Oatmeal Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel and pecan oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel and Pecan Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caramel and Pecan Oatmeal Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:

1. Take 1 cup butter (softened)
2. Prepare 1 c yuup granulated sugar
3. Make ready 1 cup packed brown sugar
4. Take 1 teaspoon salt
5. Prepare 1 teaspoon baking powder
6. Prepare 1/2 teaspoon baking soda
7. Take 1 teaspoon ground cinnamon
8. Make ready 2 eggs
9. Make ready 2 teaspoons vanilla extract
10. Take 1 1/2 cups flour
11. Get 3 cups rolled oats
12. Get 11 -oz package caramel baking bits
13. Make ready 1 cup pecans, toasted and coarsely chopped

Instructions to make Caramel and Pecan Oatmeal Cookies:

1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
3. Beat in eggs and vanilla until combined.
4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

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