Recipe of Speedy Classic Oatmeal Vegan Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic oatmeal vegan cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Oatmeal Vegan Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic Oatmeal Vegan Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Oatmeal Vegan Cookies:

1. Prepare 175 g vegan margarine (in room temperature)
2. Make ready 200 g date syrup or maple syrup (for vegetarian honey)
3. Make ready 1 tbsp chia seeds (soaked for 20 min in water)
4. Prepare 375 rolled oats
5. Make ready 140 plain flour
6. Take 1/2 tsp biscarbonate of soda
7. Get 100 g good vegan chocolate (I used my own chocolates ;) )

Instructions to make Classic Oatmeal Vegan Cookies:

1. Preheat the oven to 180C
2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that is going to wrap this up with this exceptional food classic oatmeal vegan cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!