Simple Way to Make Super Quick Homemade Oat cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oat cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These oatmeal cookies are very moist with a good flavor. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture.

Oat cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Oat cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oat cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oat cookies:

1. Take 75 g flour
2. Make ready 50 g oats
3. Get 70 g sugar
4. Take 50 g butter
5. Prepare 1 tbsp honey
6. Get 30 g dessicated coconut
7. Take 1 tbsp hot water

An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Awesome Oatmeal Cookies are not only delicious but full of texture. This yummy cookie is the perfect snack anytime of the year.

Steps to make Oat cookies:

1. In a pan, add butter, sugar, honey and water. Heat untill everything has melted.
2. Add this mixture to the dry ingredients and mix well.
3. Make little mounds and place on a baking tray.
4. Bake in a pre-heated oven at 180°C for 10-15 mins.

Awesome Oatmeal Cookies are not only delicious but full of texture. This yummy cookie is the perfect snack anytime of the year. With yummy flavors including brown sugar, applesauce, and oats. My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles.

So that’s going to wrap it up for this special food oat cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!